Browsing by Subject "oleic acid"
Now showing items 1-2 of 2
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(2012-10-19)The consumption of high-fat hamburger enriched with saturated fatty acids (SFA) and trans-fatty acids (TFA) may increase risk factors for cardiovascular disease, whereas hamburger enriched with monounsaturated fatty acids ...
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(2022-07-25)Two experiments were conducted to demonstrate functional G-coupled protein receptor 43 (GPR43) and GPR120 activity in bovine intramuscular (i.m.) and subcutaneous (s.c.) adipose tissues. We hypothesized that media volatile ...